Know exactly when your kombucha tea is ready to drink. Our pH test strips can remove the guesswork and tell you precisely when the kombucha tea is ready. No more guessing pH/acid content or wondering when the sugar content is low

With a good pH reading you'll know when the highest amounts of organic acids, enzymes, and pro-biotics are present. A quick test with a pH test strip, in a sample of the fermenting tea, will reveal the degree of acidity and provides a quick and easy method to ensure your kombucha tea has completed it’s brewing cycle.

Important Note: Most pH strips being sold for kombucha use have a range from 1 - 14 pH. While these test strips will work, their range is generally broad and can make reading a narrower range, between 2 and 4 pH, less accurate because the wide color range.

Our pH test strips are different in that they provide a narrower pH range. This in turn, gives you a more accurate reading in between the 0 - 6 pH range. Kombucha tea should be sampled when a new batch of tea is made, to ensure that enough starter tea has been added and that the pH is below 4.0. Kombucha mushroom tea is ready to drink when the acid content is between 3.2 and 2.8 pH. If the tea is below 2.8 pH, then the tea is to acidic and should be diluted to the proper pH.

Each package contains 1 roll of test strips and color chart for testing pH. Order this simple tool to take the guess work out of brewing your kombucha tea and to provide an extra step of safety to your brewing process.